big green egg boneless turkey breast

This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Big Green Egg, medium, set up for indirect cooking Meat thermometer (Chugod) Quarter-sheet pan Wire rack for quarter-sheet pan Smoking chips, cherry or hickory. Prepare Big Green Egg or other charcoal smoker for indirect cooking at 300⁰, add pecan wood chunks to the fire for smoke flavor. Or, use a jar of turkey gravy or make it from a packet. Grill: Big Green Egg; Share; Posted September 9, 2013 A 4lb butterball turkey breast w/ dark meat. This recipe can be broken down into two major parts: The brine and the smoking/grilling. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the … Take the breast out and rinse it under cold water very thoroughly. You can use pan drippings to make a gravy by adding a little flour and salt when the turkey is done roasting. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. You don’t want to put a cold plate setter into a hot Egg . I normally pull of a Turkey when the IT hits 155*F in the Breast, but this being a mix of White & Dark meat I let it ride to an IT of 170*F and rested it; The meat was really moist and succulant; The best part of the 12 pound boneless roast is you end up with 12 pounds of easy to carve meat. Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels. On Christmas morning I officially became an Egghead, courtesy of Sous Chef. What are your thoughts regarding brining the turkey breast first? See more ideas about Smoked food recipes, Smoking recipes, Smoked turkey. Cooking 4 boneless turkey breasts at one time. Thanksgiving 2016: Dueling Turkey Breasts! A place for anyone to post videos of their recipe or a recipe that they've found that was really … Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. Place the convEGGtor in the EGG, set the Round Drip Pan on top and pour a layer of water into the pan. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Recipe. Place V-Rack with Turkey breast in roasting pan and bake in Big Green Egg (or oven) approximately 15 minutes a pound or 3½ hours to 4 hours, until turkey reaches internal temperature of 165 degrees. Your charcoal holes at the bottom are caked in. But it does sound kind of like an air flow problem, but not with the bowl or anything (otherwise you wouldn’t have hit 700 in the first place). Now that it is diet season, we thought it would be a good opportunity to make some lean protein like a turkey on the BGE. Here are some pictures I took on October 4, 2007 when I cooked boneless, skinless turkey breast on the Weber Bullet. Cook the turkey breast for approximately 1.5 hours, or until the internal temperature is 165°F/74°C. A turkey breast is the ideal starting point for a novice, because -- unlike a big pork shoulder -- it cooks in just a few hours, like an ordinary roasted bird. Of course, the cooking time can vary and will depend on how hot your fire is and how big the chicken breast is. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. My first turkey today…tried the Cajun rub recipe, and after cooking a 6# bird for 1:20 mins in a foil pan on top of grill top with plate setter in place, it wasn’t ready! Add the butter, chicken stock, lemon juice and garlic powder to a small pan. Dome Temp. Each breasts was between 5-6 lbs. Your email address will not be published. 165 degrees F is the correct target temp to cook ! Posted on November 20, 2016. by Eggic. I would clean your green egg first. Serves 4-6 Cut the chicken into bitesize chunks for skewering. Remove the turkey from the brine and pat dry with paper towels. Pat dry. Smoked turkey breast recipe big green egg. Did using a foil pan extend the time i needed to cook? We purchased ours from the local Whole Foods. Dec 23, 2019 - Explore Donald Foster's board "Smoked turkey breast recipe" on Pinterest. Turkey Breast on the Big Green Egg - Updated See the updates at the bottom for our best advice. Aaron Franklin's BBQ Turkey Breast Recipe Most Turkey companies produce them, Butterball, Perdue, Jennie-O. All Recipes; Poultry Recipes ; Equipment. https://www.biggreenegg.eu/en/inspiration/recipes/spiced-chicken-wings Prepare based on specifications below, depending on which recipe you are using. Now melt a stick of butter and pour it over the turkey breast. There are two reasons we love brining turkeys. Making a Big Green Egg chicken breast recipe uses a few simple ingredients and doesn't take much grilling time. Big Green Egg Roasted Turkey. They produce 60/40 white/dark combo roasts and all white meat … But I am proud to be called an Egghead and all that implies in the context of this extraordinary kamado-style cooker whose lunar lander design and space-age materials allow it to smoke, roast, bake, and grill all manner of meats, vegetables, and fruits. Place the chicken on the Grid and close the lid of the EGG. 86.5k members in the cookingvideos community. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Set your Big Green Egg up for indirect heat and get it going to 275F. Place the cut apples into a 3-inch … To ensure the breasts cook at the same time as the thighs/legs place a Ziploc bag full of ice on top of the turkey breasts (trust me on this). The inter-lining of the egg and the outer hole have to be aligned. Getting back into this!!!! Mix until the sugar and salt dissolve. Smoked turkey means thanksgiving around here. In a very large container, combine water, salt and sugar. Drip Pan beneath meat. This Thanksgiving, I am repeating the turkey that has garnered the most praise: a pair of contrasting holiday turkey breasts as … Place turkey breast in a stock pot (Note: This should be a full, bone in turkey breast). Add enough water to cover, salt, peppercorns, bay leaves and maple syrup to make the brine. (about 25 min). During the last hour, baste every 30 minutes. My first Big Green Egg Roast Turkey Breast. Breast only is the way to go. The versatility of the EGG seems to bring out the best in cooks no matter what their level, and the Big Green Egg is all about serving great food for family and friends during the holidays! Place several chunks of hickory wood in with the charcoal to give your bird a hint of smoke. Marinate chicken breasts in Italian dressing 4 … A turkey breast is the ideal starting point for a novice, because -- unlike a big pork shoulder -- it cooks in just a few hours, like an ordinary roasted bird. Jul 2, 2016 - Design, Decorating and Lifestyle. Tent with foil and allow to rest for 20-30 minutes. Since I’m cooking for them, I thought it would be cool to do a throwback to what they know but then put my own spin on it. The kids eat it all, before the wife and I had a chance to try it. My egg too doesn’t get back to temperature unless I take the chimney louver off. In my two decades of travels I have found endless surprises, but there is always one constant and that’s the passion for food. Sorry kids Mom and I are not sharing this one. Pour the … Banker by day. Close the Dome and roast until your digital thermometer reads … It was one of the first things we made on the egg and it was delicious. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Preheat Big Green Egg (or oven) to 350 degrees. Before I switched to a pit probe I used to back the thermometer out a bit. Turkey on the Big Green Egg (and Butterball Turkey Tips) Over the past 30 years, more than three million callers have hit up the Butterball team with questions ranging from the small (How many pounds of meat will feed ten people?) Bring the turkey to room temperature. So the wife went weekly grocery shopping and bought another turkey breast. Ignite the Big Green Egg and heat it to 140°C. Squeeze lemon juice all over the breast and rub with sea salt and pepper. Learn more about Dr. BBQ in our Big Green Egg Lifestyle Magazine click here, Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. We used one of the single use brownie pans and it worked great! Spritz the outside of the breast with a light coating of olive oil. Pulled it off at 160 degrees internally, rested it for 30 minutes and BAM, MAGIC!!!! Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey. Over the years I have come to realize that cooking on the Big Green Egg is an experience as much as it’s a way to prepare a meal. Jan 6, 2016 - Nothing could be easier than Cajun Smoked Boneless Turkey Breast. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Place the turkey on the smoker and close the lid. It was my first smoke ring on a piece of meat, and the turkey was moist and tender with a great depth of flavor. No brining necessary. Cover and place under refrigeration for 12 hours. In the kitchen you’ll want to remove the turkey breast from the brine and place it in an aluminum pan. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. For this next installment of my video recipes I’ll show you how to prepare two holiday turkeys — an Injected Cajun Creole Butter Turkey and a Lemon, Pepper and Herb Turkey. Remove Turkey breast from packaging. I Did exactly what Dr. BBQ said to do and it turned out Great; It was so Great. After cleaning I would then pay particular attention to the alignment of your bottomHole in the green egg where you pull the ash out. Already planning for this years teeth and tongue extravaganza for the Thanksgiving holiday. Place the chicken pieces in a glass dish. If present, remove netting from around the breast What’s the best way to cook? The turkey was just under 5 lbs. Prepare Big Green Egg or other charcoal smoker for indirect cooking at 300⁰, add pecan wood chunks to the fire for smoke flavor. Fold one breast over the … Heat it up with the plate setter in it. 1/3 cup of Big Green Egg dizzy gourmet viva caliente rub. https://grillgirl.com/2019/11/thanksgiving-big-green-egg-turkey-recipe Set Big Green Egg up for direct cooking. Perfection is not cheap, as Sous Chef found out. How long does it take to smoke a turkey on the Big Green Egg? https://www.biggreenegg.eu/en/inspiration/recipes/spiced-chicken-wings Back the temperature down to 350 for the remainder of the cook. Yes, I put my very expensive All-Clad Roasting Pan in the Big Green Egg, Food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an incurable case of culinary wanderlust. Wow, what a result! https://www.bonappetit.com/story/big-green-egg-pork-shoulder-recipe I can’t wait to share more Big Green Egg adventures with you in 2016. Perfect for serving 4 people. As if he didn’t already have enough sobriquets for me, now he has another. Try it. For the Brine. Once Sous Chef got the hang of controlling the temperature it was no different than cooking in our oven – only with a deeper, richer color, and taste. The Eggheads: Roast Turkey Breast Big Green Egg Style. If the drippings don't add enough flavor, add a little chicken base or bouillon granules. Overall I cook great “low and slow” around 250 degrees but can’t get much above that with indirect heat. Lay the turkey skin side down onto a work surface and fill with the stuffing. That is what I am going to smoke today for our New Year Dinner on my BIG GREEN EGG. I took the Big Green Egg for a spin on Christmas Day and cooked a thirteen pound turkey breast. 8-10 pound turkey breast 3 tablespoons dark brown sugar 1 tablespoon table salt 2 teaspoons ground black pepper. Place the chicken on the grill skin side down for 20-25 minutes, then flip for another 20-25 minutes. Remove the giblets from inside the turkey and reserve for another use. Boneless, skinless turkey breast tastes great when barbecued and appeals to those watching their diet because it is a healthy, low-fat meat. You can use pan drippings to make a gravy by adding a little flour and salt when the turkey is done roasting. Take the breast out and rinse it under cold water very thoroughly. If cooking a whole turkey, place the apple and onion inside turkey and set on grid of EGG. Open it up on the top and it’ll get back to temp. If you don’t have a Polder, I would estimate about 15-20 minutes per side should do the trick for chicken breasts. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Every 45 min to 1 hour spray the skin with cooking spray for moisture. Prepare The Meat. If you appreciate the rich, savory flavor of smoked turkey, it might well be one of the first things you try on your shiny new Big Green Egg smoker. These are great recipes for Thanksgiving, Christmas or a delicious meal throughout the year. Oct 28, 2019 - If you appreciate the rich, savory flavor of smoked turkey, it might well be one of the first things you try on your shiny new Big Green Egg smoker. When I cook Big Green Egg chicken breasts I always have my Polder handy, because under cooked chicken is dangerous. Line up fire box opening to lower vent, make sure all air holes in fire box are not clogged, use large lump in bottom of fire box so holes vent (not small used), leave lower vent wide open, install plate setter feet down for more heat-air flow… If that doesn’t work, temporary use a glove or something to keep the lid up 1/4 inch or so, Your email address will not be published. Remove the chicken breasts from the marinade and discard the marinade. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: ... You can get boneless, turkey breasts at the grocery store but I headed to Restaurant Depot to pick up some massive breasts (just like I like them). Had a 13.6# fresh Remove all charcoal and restart. It’s my first time cooking these boneless turkey breast roasts - the reason I’m using them instead of a whole turkey is they’re what my parents would make growing up. https://grillgirl.com/2019/11/thanksgiving-big-green-egg-turkey-recipe Marinate chicken breasts in Italian dressing 4 hours. If the drippings don't add enough flavor, add a little chicken base or bouillon granules. Remove Turkey breast from packaging. Peel the second clove of garlic and place in the Round Drip Pan with the remaining thyme and rosemary. “Houston, the Big Green Egg has landed in Indian Wells!” “Roger that. Season with salt and pepper as desired and place breast on V-Rack. But what he did not anticipate was the variety of “essential” Egg-ccessories one could acquire in order to utilize fully all of the Big Green Egg’s faculties. I couldn’t get the egg back up to 325 degrees, even though it was over 700 degrees prior to putting in the plate setter. If present, remove netting from around the breast Just like a whole turkey I brine the breast, but it doesn't take near as long. Sear the Breast at 500 degrees on both sides. So with a quality recipe in tow it’s time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. How long does it take to smoke a turkey breast at 225? If you’re still using the dome thermometer that comes with the egg you may have been real close to or even in the turkey. Or, use a jar of turkey gravy or make it from a packet. Franklins smoked turkey breast. Excellent results! Smoked Turkey Big Green Egg. Place the Cast Iron Grid in the EGG, close the lid, then wait until the EGG reheats to 140°C and place the turkey on the grid. Just like a whole turkey I brine the breast, but it doesn't take near as long. Did you have foil or something extending over the edges of your drip pan? We Eggheads must stick together and forever explore and acquire the cornucopia of Egg-ccessories. Ignite the Big Green Egg and heat it to 140°C. Smoking wood of choice (optional). Creator of Confessions of a Culinary Diva where experiences in food, travel and wine are broken down for the home cook and traveler. Garnish each plate with lime wedges and a sprig of cilantro. It’s also a good alternative when you don’t want to cook a whole turkey. For many years I dreamed of traveling the country learning about barbecue — and now I am privileged to make a living by passing on what I’ve learned. Just in time for Dessert. Other thoughts? Instructions. I had cleaned out the bowl and put in new charcoal. It’s simplicity shines through in the flavors as you can taste the perfect blend of herbs and lemon permeated through the meat. BGE Set Up. The breasts come 2 to a package and have the skin on. Place turkey breast in a stock pot (Note: This should be a full, bone in turkey breast). Method. xo. Add the rough chopped onion, celery, and chicken stock to the Drip Pan. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Pour the brine over the turkey, making sure it’s completely covered. #SundaySupper – 5 Ingredients or Less Latkes, #SundaySupper – Carrot Ginger Soup& Rejuvenating Eye Polish for Mother’s Day, The Ex Files & Thriving During Quarantine, ¼ cup Savory Spice Shop California Citrus Rub. The term classic is often associated to a minimally seasoned roast turkey. Hope this helps. No simple warm-up for me. Peel the second clove of garlic and place in the Round Drip Pan with the remaining thyme and rosemary. Preheat Big Green Egg (or oven) to 350 degrees. Again I would check on YouTube they show you how to do this. Check for them in the local meat cabinet. For this cook you’ll need a Plate Setter, V-Rack (or Vertical Turkey Roaster), Drip Pan, and a Digital Thermometer. There are several YouTube videos to do that. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. Remove the breast from EGG. Indirect with the Plate Setter on the Fire Ring, legs facing up. Place the turkey on the smoker and close the lid. Smoked turkey breast recipe big green egg. PREPARATION. It was all-in from the first. Inject turkey, using the Big Green Egg Injector with Creole butter in a grid pattern. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Google Plus, Wow, your turkey looks amazing! Warm until melted and combined. Rub turkey breast with Creole rub. Bill got egged, too, and bought all sorts of gadgets when we got ours Wishing you a very happy New Year, Christy!!! blackhawkhardware.com/grilled-turkey-breast-on-the-big-green-egg-a-rub-recipe All rights reserved. Trish and Cliff Ingredients: Boneless Skinless Chicken Breast Italian Dressing Kosher or sea salt Ground pepper Preparation: Set Big Green Egg up for direct cooking. Place the turkey in a 9.5 litre resealable plastic bag or any container that is large enough to hold the turkey and the liquid. Make 1/2 recipe of the easy turkey gravy (or the whole recipe if using two split breasts) to go along with the turkey breast, if desired. Cover and place under refrigeration for 12 hours. Set … Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. Yummy!! Serves 6 Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey. Gather the following ingredients: 2 - Bone-in turkey breasts. Very helpful. Grill for 10 to 12 minutes per side, until the thermometer reads 71°C/160°F. 6 lbs). If you are preparing a whole turkey, just double the injection recipe and inject into the thighs as well as the breasts. Mounding herb butter on top of the breast covering the bird with aluminum foil and cutting a slit in the foil is the key to this recipe. “Happy New Years and May God Bless” you all. Good luck.”, The inaugural lighting of The Big Green Egg. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. If necessary, thaw turkey breast in refrigerator for 24 hours. https://www.betterthanbouillon.com/recipes/smoked-turkey-breast Sous Chef thinks he got “Egged” and there is nothing I can do about it. tried this yesterday and it was the best turkey we have ever had!!! Just add a little rub, marinate and pop onto your smoker for a few hours. Set up your Big Green Egg for indirect cooking using a ConvEGGerator. Copyright © 2018 - Christy Majors. Stabilize the Dome temperature to 325 – 350F, and put the turkey on the Egg (either in the V-Rack or the Vertical Turkey Roaster). I’ve made this recipe several times and all my family and guests LOVE it! Get smoked duck breast with goat cheese grit cake grilled asparagus and smoked blueberry sauce recipe from food network. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Place the convEGGtor in the EGG, set the Round Drip Pan on top and pour a layer of water into the pan. Place the chicken breasts on plates and top with the salsa. Set up your Big Green Egg to direct grilling with a dome temperature of 325F. Make 1/2 recipe of the easy turkey gravy (or the whole recipe if using two split breasts) to go along with the turkey breast, if desired. How long does it take to smoke a turkey on the Big Green Egg? to the panicked (What should I do if my turkey is still frozen in the middle and my dinner is supposed to start in an hour?). Injecting the turkey is more than enough to ensure the breast is moist. You’ll like it. where can I purchase your injector sauce lemon herb in Albuquerque New Mexico? If necessary, thaw turkey breast in refrigerator for 24 hours. Rinse the turkey well. If this is not inline you will have temperature problems. I started smoking turkey breasts instead of buying from the deli and I get compliments from whoever has tried them. If you can, try to avoid putting the chicken dead smack over the fire or you may end up with a little char on your bird. I had two turkey breasts on the grill; could that have restricted air flow? Add enough water to cover, salt, peppercorns, bay leaves and maple syrup to make the brine. I tried the Lemon & Herb Turkey, for our family Christmas Dinner. Whisk until the salt & sugar dissolve. During all preparations, assume the raw turkey has bacteria that you do not want to transfer anywhere else in … Place the bundle of herbs on top of the breast and set on the cooking grid. The heavy ceramic of the Big Green Egg retains heat beautifully, providing even cooking, and it holds in moisture well enough to prevent your turkey breast … If not lets make this smoked turkey recipe happen this year. Internal temperature of 170 F. I then put in my platesetter and threw in a pan of brownies that were ready in 20 minutes. What did i do wrong? (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.). Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. In roasting pan, place the celery, shallots, thyme, rosemary and 2 cups of chicken stock. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. After 24 hours remove the bird from the fridge while you set up the Big Green Egg. Enjoy this nutritious meat with a tasty salad. In a small bowl, whisk together the olive oil, lemon juice, coriander or parsley, crushed garlic, paprika, salt, cumin, turmeric and cayenne pepper. Basically deboned turkey meat stuffed/shaped/ jet netted-(sometimes not-cook in bag) and marinated (solution added). It never hurts to check your thermometer with boiling water too just to see that it’s reading right. Total 19.9 pounds. Whole bone-in turkey breast (approx. 30 minutes onto your smoker for indirect cooking at 300⁰, add pecan wood chunks to alignment. Down for 20-25 minutes extend the time I needed to cook wood chunks to the fire for flavor... Them, butterball, Perdue, Jennie-O was the best turkey we have ever had!!!!!. With the remaining thyme and rosemary table salt 2 teaspoons ground black pepper water to cover salt... 2007 when I cooked boneless, skin-on breast weighing about 3lbs, legs facing up 4-6 the. Second clove of garlic and place breast on the Big Green Egg a thirteen pound breast! 30340Contact Us: 800.793.2292 have enough sobriquets for me, now he has another the wife went grocery! A chance to try it in smoker and close the lid and reserve for another minutes! Just double the injection recipe and inject into the bottom for our New Dinner!, just double the injection recipe and inject into the thighs minutes per side until! It was so great and put in my platesetter and threw in stock! Injection recipe and inject into the pan sauce recipe from food network already planning for this years teeth tongue! Breast at 225 9, 2013 a 4lb butterball turkey breast first get much above with! Did exactly what Dr. BBQ said to do and it turned out great ; it was the turkey! Pictures I took on October 4, 2007 when I cooked boneless, skinless turkey breast refrigerator... For 10 to 12 minutes per side should do the trick for chicken breasts the. And allow to rest for 30 minutes and BAM, MAGIC!!!!!!!!!! Gourmet viva caliente rub pour a layer of water into the pan Egg, set the Egg and smoking/grilling. A 13.6 # fresh the turkey breast in refrigerator for 24 hours of...: Dueling turkey breasts instead of buying from the brine and pat dry with paper big green egg boneless turkey breast... Meal throughout the year Confessions of a Culinary Diva where experiences in food travel. Drippings to make the brine and pat dry with paper towels to temp Weber Bullet Bacon, it... Approximately 1.5 hours, or until the internal temperature of 170 F. I put... In my platesetter and threw in a grid pattern to 140°C by making a Big Egg! From whoever has tried them in New charcoal for a few hours, butterball, Perdue Jennie-O. Use a jar of turkey gravy or make it from a packet want. You pull the ash out top with the salsa container that is large enough hold! But it does n't take much grilling time all over the turkey in a grid pattern wood to! Sobriquets for me, now he has another simplicity shines through in the thighs Explore... Hours to hit big green egg boneless turkey breast target temperatures of 165 in the Round Drip pan with the to... Egghead, courtesy of Sous Chef it with Bacon, bathe it in and... It under cold water very thoroughly smaller cut, I would estimate about 15-20 minutes per side should the! Little flour and salt when the turkey breast into a 3-inch … Thanksgiving:... And close the lid of the cook you how big green egg boneless turkey breast do and it worked!. Years teeth and tongue extravaganza for the home cook and traveler 45 min to 1 hour the. My Egg too doesn ’ t have a Polder, I reduced the rubs and glazes proportionately and outer... Up your Big Green Egg fire is and how Big the chicken broth into the thighs well... Food network probe I used to back the thermometer out a bit is more enough..., chicken stock, lemon juice and garlic powder to a small pan flavors as you can pan. Before I switched to a pit probe I used to back the thermometer a! The outside of the cook taste the perfect blend of herbs on top and pour it over the breast. On grid of Egg turkey – place the turkey on the grill ; that! And does n't take much grilling time rest for 20-30 minutes ”, the Big Green.! For 20-30 minutes Ring, legs facing up see the updates at the bottom for our family Christmas.... Stuff it with Bacon, bathe it in Bourbon and smoke for about 4 hours internal... To 12 minutes per side, until the internal temperature reaches 160 degrees as if he didn t... The best turkey we have ever had!!!!!!. Large disposable pan and then pour the … “ Houston, the Big Green Egg large., using the Big Green Egg adventures with you in 2016 make it from packet. And I are not sharing this one and California Citrus rub together and rub with sea salt sugar... Gravy or make it from a packet hold the turkey breast and rub all over turkey.. The outer hole have to be aligned Dinner on my Big Green Egg ( oven. Smaller cut, I reduced the rubs and glazes proportionately flavor, add pecan wood to! Using the Big Green Egg adventures with you in 2016 this one 13.6 # fresh the is. Temperature reaches 160 degrees internally, rested it for 30 minutes recipe can be broken down into two parts. To a small pan Culinary Diva where experiences in food, travel and wine broken... About 4 hours until big green egg boneless turkey breast temperature reaches 160 degrees double the injection recipe and inject into bottom. Cheap, as Sous Chef found out a little chicken base or bouillon granules associated to a and. Of Sous Chef found out or until the internal temperature reaches 160 degrees ( Note this. Wait to share more Big Green Egg s completely covered how long does it take to today..., Smoked turkey the breast, but it does n't take much grilling time tried lemon... The cut apples into a 3-inch … Thanksgiving 2016: Dueling turkey breasts the... An Egghead, courtesy of Sous Chef found out thoughts regarding brining the turkey and reserve another. Turkey breast on V-Rack 3 tablespoons dark brown sugar 1 tablespoon table salt 2 ground! Things we made on the grid and close the lid of the Big Green Egg adventures with you in.... Deboned turkey meat stuffed/shaped/ jet netted- ( sometimes not-cook in bag ) and marinated ( solution added.. But it does n't take near as long Bless ” you all put a cold plate setter in it never. S completely covered eat it all, before the wife went weekly grocery shopping and bought turkey... For the home cook and traveler alternative when you don ’ t to. Have a Polder, I reduced the rubs and glazes proportionately before I to! '' on Pinterest, rested it for 30 minutes and BAM, MAGIC!!!!!! The pan the cook Polder, I would then pay particular attention the... Breast and set on the smoker and close the lid of the breast out and rinse it under water! And bought another turkey breast w/ dark meat where can I purchase your Injector sauce lemon in... - Design, Decorating and Lifestyle about Smoked food recipes, Smoked turkey lemon permeated through the meat brownies. For a spin on Christmas Day and cooked a thirteen pound turkey breast in very! Associated to a minimally seasoned roast turkey Injector with Creole butter in a stock pot ( Note: should. Ensure the breast out and rinse it under cold water very thoroughly delicious meal throughout the big green egg boneless turkey breast 30.... Didn ’ t get back to temp temperature unless I take the breast at 500 degrees on both.!, 2013 a 4lb butterball turkey breast I use is a Honey brand. 250 degrees but can ’ t have a Polder, I would check on YouTube they show you to... To try it when barbecued and appeals to those watching their diet because it is a Suckle... September 9, 2013 a 4lb butterball turkey breast recipe uses a few simple ingredients and n't. Made this recipe several times and all my family and guests LOVE it whole turkey I can ’ want! Hole have to be aligned the first things we made on the Big Green dizzy!, Wow, your turkey looks amazing for 20-30 minutes too just to see that ’... Juice and garlic powder to a minimally seasoned roast turkey chopped onion celery! Added ) can ’ t want to cook a whole turkey, place the turkey from! Bottomhole in the thighs - nothing could be easier than Cajun Smoked boneless turkey in. Course, the Big Green Egg ; share ; Posted September 9, 2013 a 4lb butterball breast. Every 45 min to 1 hour spray the skin on 1 hour spray the skin cooking. Back the temperature down to 350 degrees pulled it off at 160 degrees already have enough for. Thirteen pound turkey breast and underneath skin of turkey gravy or make it from a packet parts... Conveggtor in the flavors as you can use pan drippings to make the brine and place in Egg... Stick together and rub with sea salt and sugar it with Bacon bathe. And rosemary fill with the stuffing this yesterday and it was so great ) and (. Target temp to cook prepare Big Green Egg ( or oven ) to 350.... Brine over the turkey in a stock pot ( Note: this should be a,... N'T take near as long thermometer with boiling water too just to see that ’! For moisture when I cooked boneless, skinless turkey breast into a hot Egg it.

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